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Gourmet Goddess Club :"Itadakimasu"

  • Wed, September 17, 2014
  • 12:30 PM - 2:30 PM
  • Teng Bespoke Japanese #01-50 Sunshine Plaza, 91 Bencoolen Street
  • 1

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An introduction to vegetarian Japanese cuisine



The epitomy of Japanese cuisine is in their visual presentation, the emphasis on pure, freshest ingredients and subtle flavors. As this cuisine is heavily fish and seafood-based, vegetarians are often left out of trying the full extent of this wonderful dining experience.

Now, an opportunity has come to try a wholly vegetarian Japanese experience. The GGC Team have tried and tested it and we can't wait to share it with you!

Join us to learn the many elements of Japanese cooking through this gourmet lunch & share the joys of dining together. Don't miss it!

Date: 17th September 2014
Time: 12:30 pm-2:30 pm
Venue:  Teng Bespoke Japanese #01-50 Sunshine Plaza, 91 Bencoolen Street  Singapore


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